Welcome to our restaurant La Dîme in Yvoire! We offer you a selection of pizzas cooked on wood fire. In order to assure you an authentic taste, all our dishes are concocted from quality ingredients.

A place for gourmandise and sharing, the Florès offers a wide range of cocktails, wines, spirits and non-alcoholic beverages. Tarte flambées, tapas, traditional dishes, home-made pastries and all-day catering. Morning breakfast formulas

Within the Côté Sud Léman establishment, the Maître Restaurateur restaurant "Les Tournesols" offers seasonal cuisine based on fresh, local produce. It offers a warm, contemporary setting and private parking.

A fondue bar in Yvoire! A menu dedicated to Swiss and Savoyard fondues Abondance, Fribourgeois or Etivaz cheeses, signature fondues with truffles or bolets Charcuterie boards, raclette croque-monsieur or fresh mushroom puff pastries

The Auberge showcases the riches of the lake: Arctic char, trout, féras, perch, burbot, and other rarities from the fisherman's basket, as well as those from Chablais farms, milk, cream, cheese, meat, poultry, berries... At the table!

L'Âne Rouge welcomes you in a friendly atmosphere. Traditional cuisine and cheese specialties are served in a bistro or chalet-style setting. Discover our homemade products, on sale in the restaurant.

Réservez votre vol pour un voyage culinaire et laissez-vous emporter par les saveurs du pays des cèdres.