In a green setting on the marina, discover a traditional and varied cuisine with its local specialities: féra, perche... Terrace with a view on Lake Geneva, 4 warm restaurant rooms. Playground for children.

Les Pêcheurs beach restaurant welcomes you to the shores of Lake Geneva to enjoy authentic, tasty cuisine. Take advantage of its "feet in the water" terrace in the shade of the plane trees, and its private beach for relaxing on deckchairs.

Treasures from the lake are the order of the day: Arctic char, trout, true fera, perch, burbot and other tasty morsels from the fisherman’s catch plus fresh produce from the Chablais area such as milk, cream, cheese, meat, poultry and fruit. Bon appétit!

A menu adapted to the seasons, which varies according to arrivals, the weather and inspiration. Cuisine designed to combine different styles, from French to foreign to local Savoyard. A taste laboratory.

Leaning against the ramparts of the medieval village of Yvoire, the restaurant du Vieux Logis is a friendly place with a family spirit where you can taste, among other things, the fish of Lake Geneva. Garden and terrace.

Come and enjoy l'Annexe's cocoon-like setting overlooking the port of Nernier for your gourmet breakfasts, lunches and snacks. After 6pm, the Annexe transforms into a cocktail bar... enjoy the finest spirits and homemade tapas!

La Table de Nernier welcomes you in a warm atmosphere. We offer a modern cuisine, a fresh and seasonal menu in the heart of the village of Nernier. Wide choice of wines by the glass and à la carte.

Come and discover the Bellevue restaurant and its team. Come and sample our menu, which changes with the seasons, as well as our speciality: perch fillets.

In the heart of the medieval village, the restaurant welcomes you in a cozy and modern atmosphere. 2 terraces, the main one with a view of the lake, castle and gardens. Traditional seasonal cuisine, fish from the lake and a varied menu. Attractive wine list.

Family of fishermen, they are specialized in the cooking of fresh fish: perch, féra, char, pike. . . . Enjoy their kitchen on the lake on the terrace, or in the rooms with panoramic view.

In the heart of the family-run hotel "Côté Sud Léman", the restaurant Les Tournesols offers you seasonal cuisine. Our Chef Benoît prepares a menu that evolves throughout the year, highlighting local products.

Located in the medieval heart of Yvoire, our restaurant has been inviting you on an exceptional culinary journey in a warm and friendly atmosphere since 1954. Our cuisine fuses tradition and modernity to offer a unique gastronomic experience.