A menu adapted to the seasons, varying according to arrivals, weather and inspiration. A cuisine designed to combine different styles, from French to foreign to local Savoyard. A taste laboratory.

Family of fishermen, they are specialized in the cooking of fresh fish: perch, féra, char, pike. . . . Enjoy their kitchen on the lake on the terrace, or in the rooms with panoramic view.

Our young, dynamic team welcomes you to an idyllic setting on the shores of Lake Geneva. A combination of lake and Italian specialities. A magical setting for a sunset on the lake.

In a magnificent setting, with a view of Lake Geneva and the port, the chef and his team invite you to come and taste their menu of fresh produce throughout the seasons.

Backing onto the ramparts of the medieval village of Yvoire, this tastefully restored typical house faces the marina, and its terrace offers an exceptional view of the lake and landing stage. The chef will introduce you to the bistronomy of the lake.

Traditional local cuisine for 25 years. Its menu, influenced by Lyon's brasseries, offers starters for under €10, specialities from €18.50 and gourmet dishes such as perch fillets with crayfish!

The Restaurant des Pêcheurs, located in Yvoire, offers refined cuisine using seasonal produce. Founded in 1954, this family-run restaurant offers signature dishes such as perch fillets with butter-lemon sauce.

La Table de Nernier welcomes you in a warm atmosphere. We offer a modern cuisine, a fresh and seasonal menu in the heart of the village of Nernier. Wide choice of wines by the glass and à la carte.

Within the Côté Sud Léman establishment, the Maître Restaurateur restaurant "Les Tournesols" offers seasonal cuisine based on fresh, local produce. It offers a warm, contemporary setting and private parking.

Villa Cécile's restaurant focuses on local, seasonal produce, a guarantee of quality and freshness. Chef Yann Le Fevre offers tasty, creative cuisine in an idyllic setting.

We welcome you from spring to autumn by Lake Geneva to enjoy authentic and flavorful cuisine. As soon as the beautiful days arrive, take advantage of our "feet in the water" terrace, shaded by centennial plane trees, and our private beach.

Come and enjoy l'Annexe's cocoon-like setting overlooking the port of Nernier for your gourmet breakfasts, lunches and snacks. After 6pm, the Annexe transforms into a cocktail bar... enjoy the finest spirits and homemade tapas!