In the heart of the family-run hotel "Côté Sud Léman", the restaurant Les Tournesols offers you seasonal cuisine. Our Chef Benoît prepares a menu that evolves throughout the year, highlighting local products.

A fondue bar in Yvoire! A menu dedicated to Swiss and Savoyard fondues Abondance, Fribourg or Etivaz cheeses, signature fondues with truffles or boletus... Small terrace under the ramparts of the medieval town

Come and discover the Bellevue restaurant and its team. Come and sample our menu, which changes with the seasons, as well as our speciality: perch fillets.

La Table de Nernier welcomes you in a warm atmosphere. We offer a modern cuisine, a fresh and seasonal menu in the heart of the village of Nernier. Wide choice of wines by the glass and à la carte.

In a magnificent setting, with a view of Lake Geneva and the port, the chef and his team invite you to come and taste their menu of fresh produce throughout the seasons.

Under a large verandah, with a terrace overlooking Lake Geneva or in the room at the water's edge, the Chef invites you to discover authentic flavours thanks to a traditional and local cuisine created with fresh and seasonal ingredients.

In a green setting on the marina, discover a traditional and varied cuisine with its local specialities: féra, perche... Terrace with a view on Lake Geneva, 4 warm restaurant rooms. Playground for children.

Traditional local cuisine for 25 years. Its menu, influenced by Lyon brasseries and Parisian bouillons, offers starters for under €10, main courses from €18, and gourmet dishes such as perch fillets with crayfish!

L'Âne Rouge welcomes you in a very friendly atmosphere. Traditional cuisine and Savoyard specialties are offered in a bistro-type decor. Also discover our homemade artisanal products, on sale at the restaurant.

From spring to autumn, we welcome you to enjoy our authentic, tasty cuisine on the shores of Lake Geneva. In fine weather, enjoy our "feet in the water" terrace in the shade of century-old plane trees and our private beach.

It is in a house more than 700 years old, restored with passion, that we welcome you. In summer, you will particularly appreciate our terrace, nestled at the foot of the old historical wall overlooking the lake and our greenery park.

Leaning against the ramparts of the medieval village of Yvoire, the restaurant du Vieux Logis is a friendly place with a family spirit where you can taste, among other things, the fish of Lake Geneva. Garden and terrace.