A new brigade, orchestrated by a talented young chef, will offer you a truly epicurean experience with a seasonal, home-made menu.
In the spotlight:
Fillets of Féra, Omble Chevalier, Fillets of Perche, and Fish raised before your very eyes!
Lunch on the terrace overlooking the lake.
Dinner in the charmingly old-fashioned dining room, with its vintage tapestries and china nailed to the walls.
Chemin de l'hôtel de la plage
74140
Excenevex
Langues parlées :
Adult menu: from 45 €
Child menu: 12.50 €.
Group rate available for > 40 people.